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18 littleneck clams, scrubbed, 2 bay leaves, ½ cup water, 1 tablespoon extra-virgin olive oil, 2 medium shallots, minced, 1 small green bell pepper, minced, 2 ounces canadian bacon, finely chopped (about ½ cup), 2 teaspoons white-wine vinegar, ¾ cup fresh breadcrumbs...
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1 lb. Frozen Littleneck Clams
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Dec 23, 2006 · I purchased a 5 lb bag of LIVE clams at costco today. When we got home my hubby emptied the car and shoved the clams in the freezer by mistake. It wasn't until late tonight when we realized what he'd done. I'm wondering if these once-live, now frozen clams are still useable and if so, how do I use them? Easy Clams Casino Tarts - Mantitlement In a bowl, stir together the clams, cream cheese, bacon and ranch seasoning. Place the phyllo cups on a baking sheet and fill with enough of the filling to come to the top. Bake for 15 minutes. While the tarts are baking, add the bread crumbs to a dry skillet along with … How Do You Cook Frozen Clams? | Reference.com Thaw in the refrigerator for 24 hours Remove frozen clams from the freezer 24 hours before cooking, and let them thaw in the refrigerator. If you’re in a rush, place the frozen clams under cool, running water for 30 minutes to thaw. Wash thoroughly with water After thawing the clam meat, wash the clams thoroughly under cool, running water.
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